Otak-otak ikan

Resep otak-otak ini hampir sama dengan resep mpek2 adaan (bulat) hanya adonannya lebih encer. Hangat-hangat dimakan dengan saus kacang yang asam manis... wah sampai melayang-layang rasanya.


1 lb fish paste (chacha)
1/2 C tapioca starch
1/2 C coconut milk
2 T vegetable oil
2 sdt garlic powder
1 tsp white pepper
1 T sugar
1 tsp salt
1/4 chopped green onion

Banana leaves for wrapping.

Mix well all the ingredients.
Wrap 2 T of batter with 1 piece of banana leaf,
Grill over hot coal until done.
Serve with "sambal kacang"

Pisang goreng

Pisang goreng? wah ini sih bikinnya gampang amat, tinggal buat adonan tepung, celupkan pisang, digoreng... jadi deh. Tapi pengen renyah seperti yang dijual abang-abang itu ... ternyata susah lho. Sudah mencoba berbagai kombinasi tetap belum puas, yang ini sepertinya sudah cukup renyah... tapi tetap aja hanya bertahan sejam, setelah itu tidak kriuk-kriuk lagi deh.

1 1/2 C rice flour
1/2 C all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 T sugar powder
1/4 C coconut milk
3/4 C water
5 ripe plantains

Combine flour, baking powder, salt, sugar in large bowl.
Add coconut milk and gradually blend in water, beating with a whisk until smoooth.
Peel plantains. Cut each plantain into 5-6 pieces.
Heat oil in frying pan over medium heat.
Dip plaintain pieces in flour mixture, coating completely.
Cook 6-8 pieces at a time (depend on pan size) until golden brown.
Drain on paper towel. Serve warm.

Bakwan sayur

Supaya gampang, sayurnya pakai "coleslaw package" dan "julienne carrot", jadi tidak perlu memotong-motong lagi.

Ingredients:
1/2 bag coleslaw package
1 C julienne carrot
2 C all purpose flour
1/2 C rice flour
1/2 tsp baking powder
2 tsp salt
2 tsp garlic powder
chopped green onion (optional)
1 1/2 C water


Mix the vegetable and green onion in large bowl. Add the flour, baking powder, salt and garlic powder.
Gradually blend in water and mix until smooth.
Heat oil in frying pan over medium heat.
Deep fry until golden brown.
Serve warm with thai chili (cabe rawit)